Thanksgiving is almost here! Below is Temra's Table Menu for Thanksgiving. Each item below is Vegetarian and denoted Nut-Free (NF). Please E-mail me at temrastable@gmail.com for any special requests. All prices include NY State Sales Tax and Delivery. Thanksgiving is a busy time of year, so please make sure to send your orders by Friday, November 18th to ensure delivery for the Thanksgiving holiday.
Small serves 4-6 people, a Large 8-10 people, and an Extra Large serves 12-14
people.
Pies
Pumpkin Pie with a Graham Cracker Crust (NF) $28
Homemade Apple Pie (NF) $35
Apple Crostada (Free Form Apple Pie) (NF) $30
Vegetable Side Dishes (all Nut-Free)
Roasted Asparagus- Farm Fresh Asparagus is Simply Roasted with Extra Virgin Olive Oil, Sea Salt, and Cracked Black Pepper.
(Small $45, Large $65, Extra Large $100)
Maple Roasted Brussel Sprouts- Farm Fresh Brussel Sprouts are Simply Roasted with Extra Virgin Olive Oil, Sea
Salt, and Cracked Black Pepper and Finished with a Drizzle of Grade A Maple Syrup.
(Small $45, Large $65, Extra Large $100)
Broccoli with Garlic Oil- Fresh Broccoli is Blanched and Drizzled with a Homemade Garlic Oil and Sea Salt.
(Small $35, Large $50, Extra Large $85)
Sweet and Yukon Gold Smashed Potatoes- These are a Healthy Version of Mashed Potatoes which contain no Milk,
Butter, or Cream. A Temra's Table Favorite which is sure to be a hit at your Holiday Meal!
(Small $45, Large $65, Extra Large $100)
Garlic and Rosemary Roasted Yukon Gold Potatoes- Simply Roasted Small Yukon Gold Potatoes with Fresh Garlic and Rosemary and
Finished with Sea Salt
(Small $45, Large $65, Extra Large $100)
Salads
Organic Mesclun Salad, Dried Black Mission Figs (Fresh Black Mission Figs if available), Aged 18 Month Manchego, Chopped Honey Crisp Apples, and Salted Pistachios, served with a side of Fig
Balsamic Vinaigrette
(Small $60, Large $80, Extra Large $120)
Farro Salad with Roasted Vegetables-Pearled Farro with Roasted Vegetables which include Red, Orange, and Yellow Peppers, Japanese Eggplant, and Red Onions. It is tossed in a Homemade
Vinaigrette and is topped with Fresh Basil, Chopped Scallions, Greek Feta and Toasted Pine Nuts. This dish is best served at room temperature so perfect for entertaining!
(Small $65, Large $85, Extra Large $130)
Fall Harvest Salad- Shredded Red Cabbage, Roasted Brussel Sprouts, and Dried Cranberries tossed with a Honey Lemon Vinaigrette, topped with toasted Pine Nuts.
(Small $55, Large $75, Extra Large $110)
Other Desserts (all are nut-free)
Homemade Baked Cinnamon Sugar Donuts (1 dozen)- Try these amazing Cinnamon Sugar Donuts that are baked and not fried- you won't believe how good they are!
($35)
Homemade Pumpkin Snickerdoodle Cookies (24 small cookies)- These Bite-Sized Sweet and Tender Cookies are Finished with a Dusting of Cinnamon
Sugar and are a Light and Perfect Ending to a Holiday Meal! ($30)
Dulce de Leche Cheesecake Bars (serves 8-10 people) - These Irresistible Cheesecake Bars are made
with Dulce de Leche and come with a Homemade Graham Cracker Crust and are finished with a Sprinkle of Sea Salt ($35)
Sour Cream Coffee Cake (serves 8-10 people) - This Scrumptious Cake is a Family Secret Recipe, swirled with Cinnamon and Brown Sugar and Finished with a Cream Cheese Maple Glaze
($35)