Thanksgiving is almost here! Below is Temra's Table Menu for Thanksgiving. Each item below is Vegetarian and denoted Nut-Free (NF).  Please E-mail me at temrastable@gmail.com for any special requests. All prices include NY State Sales Tax and Delivery. Thanksgiving is a busy time of year, so please make sure to send your orders by Friday, November 18th to ensure delivery for the Thanksgiving holiday.

Small serves 4-6 people, a Large 8-10 people, and an Extra Large serves 12-14 people.
 

Pies

Pumpkin Pie with a Graham Cracker Crust (NF) $28

Homemade Apple Pie (NF) $35

Apple Crostada (Free Form Apple Pie) (NF) $30

Vegetable Side Dishes (all Nut-Free)

Roasted Asparagus- Farm Fresh Asparagus is Simply Roasted with Extra Virgin Olive Oil, Sea Salt, and Cracked Black Pepper. 

 (Small $45, Large $65, Extra Large $100)

Maple Roasted Brussel Sprouts- Farm Fresh Brussel Sprouts are Simply Roasted with Extra Virgin Olive Oil, Sea Salt, and Cracked Black Pepper and Finished with a Drizzle of Grade A Maple Syrup. 

 (Small $45, Large $65, Extra Large $100)

Broccoli with Garlic Oil- Fresh Broccoli is Blanched and Drizzled with a Homemade Garlic Oil and Sea Salt. 

(Small $35, Large $50, Extra Large $85)

Sweet and Yukon Gold Smashed Potatoes- These are a Healthy Version of Mashed Potatoes which contain no Milk, Butter, or Cream.  A Temra's Table Favorite which is sure to be a hit at your Holiday Meal! 

(Small $45, Large $65, Extra Large $100)

Garlic and Rosemary Roasted Yukon Gold Potatoes- Simply Roasted Small Yukon Gold Potatoes with Fresh Garlic and Rosemary and Finished with Sea Salt

(Small $45, Large $65, Extra Large $100)

Salads

Organic Mesclun Salad, Dried Black Mission Figs (Fresh Black Mission Figs if available), Aged 18 Month Manchego, Chopped Honey Crisp Apples, and Salted Pistachios, served with a side of Fig Balsamic Vinaigrette

(Small $60, Large $80, Extra Large $120)

Farro Salad with Roasted Vegetables-Pearled Farro with Roasted Vegetables which include Red, Orange, and Yellow Peppers, Japanese Eggplant, and Red Onions. It is tossed in a Homemade Vinaigrette and is topped with Fresh Basil, Chopped Scallions, Greek Feta and Toasted Pine Nuts. This dish is best served at room temperature so perfect for entertaining! 

(Small $65, Large $85, Extra Large $130)

Fall Harvest Salad- Shredded Red Cabbage, Roasted Brussel Sprouts, and Dried Cranberries tossed with a Honey Lemon Vinaigrette, topped with toasted Pine Nuts. 

(Small $55, Large $75, Extra Large $110)

Other Desserts (all are nut-free)

Homemade Baked Cinnamon Sugar Donuts (1 dozen)- Try these amazing Cinnamon Sugar Donuts that are baked and not fried- you won't believe how good they are! ($35)

Homemade Pumpkin Snickerdoodle Cookies (24 small cookies)- These Bite-Sized Sweet and Tender Cookies are Finished with a Dusting of Cinnamon Sugar and are a Light and Perfect Ending to a Holiday Meal! ($30)

Dulce de Leche Cheesecake Bars (serves 8-10 people) - These Irresistible Cheesecake Bars are made with Dulce de Leche and come with a Homemade Graham Cracker Crust and are finished with a Sprinkle of Sea Salt ($35)

Sour Cream Coffee Cake (serves 8-10 people) - This Scrumptious Cake is a Family Secret Recipe, swirled with Cinnamon and Brown Sugar and Finished with a Cream Cheese Maple Glaze ($35)